This vinaigrette is a nice way to dress up simply prepared whole grains like wheat berries and is easy to make with ingredients we generally have on hand in the fridge and cupboards.
Maple Mustard Vinaigrette
Combine the ingredients in a small mason jar, shake and serve. Stash the jar in your fridge to store leftovers and shake before each use.
1/3 Cup olive oil
1 Tablespoon maple syrup
1 Tablespoon Dijon mustard
1 Tablespoon lemon juice
pinch of pepper
1/2 teaspoon rosemary (dried or fresh)
Variations: The original recipe called for 1/8 teaspoon salt, which I omit.
Using honey instead of syrup will produce a thicker sweeter dressing with more body.
