Mistakes were made. I won't go into gory details of my early attempts to bake brownies with oat flour and palm oil back when we were also avoiding dairy and wheat and I hadn't gotten a good feel for eggless baking.
These tasty little bite sized brownies which I found in the recipe section of the website for the Enjoy Life brand were the first vegan gluten free chocolate dessert that I could consistently make successfully.
They call them Choco-Loco Bites. I call them delicious.
What you need:
1/2 Cup applesauce
1/3 Cup water
1/3 Cup canola or other neutral oil
1 Tablespoon vanilla extract
3/4 Cup cocoa powder
1 Cup sugar
1 and 1/3 Cups rice flour
1 teaspoon baking powder
1 and 1/2 Cups Enjoy Life brand chocolate chips
Ingredient Note: In addition to being free of gluten and Top 8 allergens, Enjoy Life brand chips are also smaller than standard semi-sweet chips and the small size works particularly well in this recipe. If you don't have them but you do have other safe chips, use those.
Equipment Note: If you don't have a mini-muffin tin you can use a larger muffin tin by only filling 24 cups part way. Obviously, these will be a different shape. But they will still be good.
What to do:
Preheat your over to 350.
Beat together the wet ingredients.
Beat in the sugar and cocoa.
Stir in the flour and baking powder.
Stir in the chips.
Spoon into greased mini muffin tins (24 mini muffins worth)
Bake for about 25 minutes until firming at edges.
Let cool completely before removing from the tin.