This fresh salad offers a gentle blend of sweet and tangy and is very easy to make with a food processor. A simple summer dish great for barbeques. It is also a nice counter point to heavier dishes at the Thanksgiving table.
Daikon Salad with Apple and Carrots
1 large carrot or 2 small ones
1 teaspoon salt
1 Tablespoon rice vinegar
2 teaspoons sugar
Grate the daikon. Toss it in a colander with a teaspoon of salt. Let sit.
Grate the apple and carrot and put them in the salad bowl.
Dissolve the sugar in the vinegar.
Toss the sweetened vinegar over the apple and carrot.
Squeeze excess liquid from daikon, rinse and drain. Add to apple and carrot.
Cover and chill for at least 20 minutes and then serve.