March 29, 2012

Cranberry Duff

This easy dessert should be served while still warm. The recipe is from a Penzeys catalog.

Cranberry Duff

2 Cups flour
1 Cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon cinnamon (or a little more if you are a particular fan)
2 Cups cranberries
1 Cup milk
1/4 Cup melted butter
1 teaspoon vanilla extract (or scrape a bean)

How to:
Combine dry ingredients. And remaining ingredients. Mix well. Pour into buttered 8 inch baking pan. Bake at 350 for 40 minutes.

After duff has been baking for 25 minutes, whip up a sauce using these ingredients:
1/4 Cup butter
1/2 Cup sugar
1/3 Cup cream (or half and half)
splash vanilla
pinch cinnamon

Bring butter, sugar and cream to a boil in a sauce pan. Stir in vanilla and cinnamon. Simmer 10 minutes.

Serve the duff warm, drizzled with the sauce.

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